Don’s Seafood Fried Alligator

Don's Seafood Fried Alligator

Don’s Seafood Fried Alligator

  • 1 lb. Louisiana alligator tail meat
  • 1 tsp. extra virgin olive oil
  • 1 tsp. minced garlic
  • 1 tsp. DON’S Blacken Seasoning
  • 1 tsp. DON’S All Purpose Seasoning
  • 1 tsp. black pepper
  • 2c all-purpose flour
  • Egg wash (1c milk whisked with 1 egg)

Tenderize alligator meat to ¼ inch thick (the thinner the better) and cut into long slender strips for frying. In a small mixing bowl, add olive oil, garlic and remaining ingredients. Add tenderized alligator to mixture and allow to marinate overnight.

When ready to fry, batter your gator in seasoned flour, dip in egg wash and back to seasoned flour (double batter). Deep fry at 350° for 4-5 minutes until golden brown. Serve with homemade tartar sauce.

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