Events Archive - Tour Ascension

Paddle Bayou Lafaourche

April 11-13, 2019

From the wilder bayou origins at the Mississippi River, this 50-mile, 3-day adventure winds its way through a number of rural communities and several small cities. Paddlers are not only treated to scenic natural vistas, but to a fascinating “backyard view” of this historic bayou.

The Paddle Bayou Lafourche event was design to create a sense of stewardship and pride for the environment. The trip offers a unique approach to educating the participants about the great gift of Louisiana’s wetlands, and helps them recognize that Bayou Lafourche is historically, culturally, economically, and ecologically important to the communities along its banks. BTNEP also wants to increase the awareness of Bayou Lafourche being a drinking water source.

Come experience the natural elegance of Bayou Lafourche and join BTNEP as we enjoy a south Louisiana paddling trip from the headwaters of Bayou Lafourche in Donaldsonville to the community of Lockport.

Click here to learn more about the event.

2019 Registration

 

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NBHA Barrel Racing

April 12-14, 2019

Lamar Dixon Expo Center

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USSSA Tournament

April 13-14, 2019

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Repticon

April 13-14, 2019

Lamar Dixon Expo Center | Trademart

Hours:
Saturday: 10:00am-5:00pm (VIP Entry at 9:00 am)
Sunday: 10:00am-4:00pm (No VIP Early Entry)

As the population base in Eastern Louisiana has shifted north over the past few years, demand has grown for a Reptile Expo north of the New Orleans metro area. In July of 2010 Repticon met that demand with the debut of Repticon Baton Rouge! Hosted at the Lamar-Dixon Expo Center just south of Baton Rouge and one hour north of New Orleans, Repticon Baton Rouge features an exciting mix of local vendors and top vendors from throughout the South. Get ready for great things as the ongoing ultimate Louisiana reptile experience continues!

Click here for more information and to purchase tickets.

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Bernadette’s – Chef’s Table

April 13, 2019

Executive Chef Joshua Hebert is saving a seat for you. Chef is bringing a much needed experience to Ascension that showcases new and fresh interpretations of our rich traditions here and from across the entire Southern region in a beautiful space with the best Southern food and hospitality you’ll ever experience. Have a seat, eat, drink, and celebrate with us!

Ticket purchase covers food and drink pairings for supper.
6:00 PM – Meet & Greet & Champagne with Executive Chef Joshua Hebert
6:30 PM – Dinner

One Seat with listed pairings – $110
One Seat without pairings – $80 (for anyone under 21 or non-alcoholic drink preference)
One Seat with cocktail upgrade – $135 (for guests that prefer a special cocktail instead of listed pairings)

brenadettes table

April 2019 Menu

Menu is subject to ingredient substitutions or dish changes based on availability

from our local farmers, butchers, fishmongers, bakers, and other artisans.

First

Roasted Pork Belly – Crispy Bonneval’s Cracklin

Pickled Collard Greens – Cane Vinegar & Louisiana Strawberry Marmalade

Paired with a Chef’s Old Fashioned

Second

Salad of Crispy Fried Louisiana Oysters, Fresh Blackberries,

Garlic & Herb Toasted Croutons, Pickled Green Tomatoes, Maytag Blue Cheese,

Smoked Pecans, & a Cane & Pepper Jelly Vinaigrette

Paired with the 2012 J. Lohr Monterey Bay Mist Reisling

Third

Roasted Cherry Tomato & Garlic Soup, Shaved Parmigiano Reggiano,

Garlic Herb Toasted French Bread Crumbs, Salmariglio, Fresh Herbs

Paired with the 2009 Los Vascos Cabernet Sauvignon Grand Reserve

Fourth

House Smoked Rabbit Sauce Piquant with Louisiana Rice, Pickled Green Tomato,

Rabbit Rillettes, Shaved Green Onion, & a Cane Vinegar & Smoked Rabbit Stock Reduction

Paired with the 2011 Predator Old Vine Zinfandel

Last

Cornmeal, Olive Oil, & Basil Cake with Satsuma Curd Semifreddo,

Satsuma & Raw Can Sugar Syrup, Fresh Berries, & Candied Basil Sugar

Paired with a Satsuma Basil Mimosa

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